Chow Mein

1 - 1 1/2 Pounds Chicken Breast cut into bite size pieces
1 - 1 1/2 Pounds Ground Pork1/2 - 1 package of celery (depends on your personal taste) chopped
1/2 red bell pepper chopped
1/2 cup shredded carrot
1 6oz can of water chestnuts
1 6oz can of bamboo shoots
1 10oz can of bean sprouts
1 small or 1/2 of a large onion finely chopped
1 clove garlic grated
1inch of ginger grated
about 2 cups Chicken Stock
bay leaf
1 - 2 tbsp Soy Sauce (start with 1 add more to taste)
2 tbsp corn starch
1 tbsp Kitchen Bouquet Seasoning
in a 6qt stock pot add about 1 -2 tbsp of olive oil or vegetable oil cook chicken, add ground pork, garlic and ginger. Once the pork is cooked through add the onion, celery and canned veggies and add the soy sauce. Cover with the Chicken stock and add the bay leaf. Put a lid on the pot and let Simmer until celery is tender. Approx 20 Minutes. Mix the corn starch with chicken stock or water, add to pot to thicken sauce. Add Kitchen Bouquet Seasoning mostly to make it look more appealing. Remove the bay leaf. Serve with rice and Chow Mein Noodles.